This post is also available in: Español Italiano
Hazlo Vegan is a place where you can discover many vegan everyday recipes from different parts of the world, made with 100% plant-based ingredients, healthy and without animal suffering.
This post is also available in: Español Italiano
Recipes
Learn how to make a much more nutritious homemade almond milk than the commercial versions.
Learn how to make fortified homemade cashew milk, an alternative to regular milk in terms of taste and texture.
Today I want to tell you how to make vegan hard boiled eggs, a version that is similar in appearance, taste and texture to the traditional hard boiled egg.
These vegan homemade hawaiian rolls is a sweet, soft and fluffy variation on the French brioche bread recipe.
Homemade aquafaba is a viscous, yellowish liquid obtained from cooking chickpeas, learn how to prepare it at home.
This vegan cinnamon rolls wreath is a delicious sweet brioche bread, rolled with a margarine, sugar and cinnamon paste that form a spiral inside, with an incredible softness and comforting flavor, ideal for parties and celebrations for its elegant presentation in the form of a three king's wreath.
Vegan Pan de Queso is a gluten-free bread made with Tapioca flour, the starch from cassava, a tuber that grows in tropical zones and is the key ingredient to make Vegan Cheese Bread
Vegan Aquafaba Mayo is an emulsion of oil and chickpea liquid seasoned with vinegar, mustard, salt and lemon.
Homemade aquafaba is a viscous, yellowish liquid obtained from cooking chickpeas, learn how to prepare it at home.
Vegan Pan de Queso is a gluten-free bread made with Tapioca flour, the starch from cassava, a tuber that grows in tropical zones and is the key ingredient to make Vegan Cheese Bread
These vegan homemade hawaiian rolls is a sweet, soft and fluffy variation on the French brioche bread recipe.
This vegan cinnamon rolls wreath is a delicious sweet brioche bread, rolled with a margarine, sugar and cinnamon paste that form a spiral inside, with an incredible softness and comforting flavor, ideal for parties and celebrations for its elegant presentation in the form of a three king's wreath.
Today I'm going to tell you about my method to make this magical liquid, the very famous and feared Aquafaba, in a homemade and infallible way, which in recent years has transformed vegan pastry, taking it to highly professional levels comparable to its non-vegan counterpart, for its ability to be whipped to make meringue.
