Vegan macarons with raspberry filling - Hazlo Vegan

Blog

This post is also available in: Español Italiano

Here you will find detailed information about replacements, methods, ingredients that you should know for your first steps in vegan cooking. I will also upload tips on where to buy ingredients and where to eat in different parts of the world.

Si crees que hay algo sobre lo que debería escribir, escríbeme a: hola@hazlovegan.com

This post is also available in: Español Italiano

Categories

Subscribe

And receive delicious vegan recipes directly to your email

What is Aquafaba? 1 definitive way to do it at home

Today I'm going to tell you about my method to make this magical liquid, the very famous and feared Aquafaba, in a homemade and infallible way, which in recent years has transformed vegan pastry, taking it to highly professional levels comparable to its non-vegan counterpart, for its ability to be whipped to make meringue.