{"id":5259,"date":"2021-11-05T21:12:35","date_gmt":"2021-11-05T20:12:35","guid":{"rendered":"https:\/\/hazlovegan.com\/?post_type=recipes&p=5259"},"modified":"2021-11-12T20:17:39","modified_gmt":"2021-11-12T19:17:39","slug":"homemade-cashew-milk","status":"publish","type":"recipes","link":"https:\/\/hazlovegan.com\/en\/vegan-recipes\/homemade-cashew-milk\/","title":{"rendered":"Homemade cashew milk"},"content":{"rendered":"

Of the vegetable milk alternatives, homemade cashew milk is without a doubt one of my favourites. I consider it to be the one with the most neutral taste, light natural sweetness and creaminess of traditional dairy milk, of which we already know the disadvantages and therefore do not consume. If you want to know more about how harmful and aggressive the milk industry is, you can read it here<\/a>.<\/p>\n

Before I became vegan (I was vegetarian for more than 8 years), I experimented with making all kinds of vegetable milks to find the best and most perfect one. Rice, almond, coconut, quinoa (?) But I had a hard time coming to terms with my addiction to milk, coming to terms with the fact that I had a severe “veal complex” at the time. One day I decided to try cashew milk and that day I knew that there are no limits to the surprises that plants can give us, and that there was no valid reason not to change our diet to a more ethical one.<\/p>\n

Is it very expensive to make homemade cashew milk at home?<\/h3>\n

If there is one thing that has not yet changed much in this new plant-based milk boom, it is undoubtedly the price. Although these plant-based alternatives are much more sustainable and have a lower cost of production, the prices are still quite high compared to their counterparts.<\/p>\n

\"How<\/a>
How to make homemade cashew milk – Hazlo Vegan<\/figcaption><\/figure>\n

This is one of the reasons why I decided that I will never buy vegetable milks again, but I will make them at home and I will make them better, richer and more nutritious, without generating a single drop of waste and certainly much cheaper.<\/p>\n

Cashew milk is not very popular commercially and that is because it is a very expensive nut, the vast majority of the ones we find are harvested in Vietnam, and come on, Vietnam is far away from almost anywhere in the world. That’s why my version uses cashew nuts more efficiently, so that with each kilo you can get 14 litres of milk.<\/p>\n

Let’s get to know the ingredients to make this tasty milk at home:<\/p>\n